Green Corn

(4 reviews) Write a Review
Gluten
Vegan
Soy
Favorite

If it’'s green it'’s good for you, so the saying goes, and this one couldn'’t be any different. We’'ve mixed together a few of our favorite spices for a unique umami flavor that is unmistakable. Lookout for the slight cayenne kick at the end! Our Veggie Green Corn gets top marks for both taste and nutritional value. Everyone wins!

Organic Non-GMO Popcorn, Coconut Oil, Inactive dry yeast, (niacin (B3), pyridoxine HCI (B6), riboflavin (B2), thiamin HCI (B1), folic acid, and vitamin B12), Corn Oil, Non-GMO Spirulina, Spices, Garlic Powder, Onion Power, Cayenne, Sea Salt.

Processed in a facility that uses Peanuts, Wheat, and Tree Nuts

Vegan, Gluten Free, No synthetic colors or flavors

Nutrition Facts: Serving Size: 1 Cup, Amount Per Serving: Calories 60.2, Total Fat 5.0 g, Saturated Fat 0.7 g, Polyunsaturated Fat 2.7 g, Monounsaturated Fat 1.4 g, Cholesterol 0.0 mg, Sodium 108.7 mg, Potassium 25.5 mg, Total Carbohydrate 1.0 g, Dietary Fiber 0.3 g, Sugars 0.1 g, Protein 0.6 g, Vitamin A (0.5 %), Vitamin C (0.2 %), Calcium (0.1 %), Iron (0.5 %) *Percent Daily Values are based on a 2,000 calorie diet.

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$2.25 - $55.00

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Customer Reviews

  • 5
    So interesting!

    Posted by Unknown on May 16th 2019

    I wasn't sure what to expect with this popcorn, but I really enjoyed it: the spice and the savory. Plus it's green, so that means it's healthy, right? :) A tasty snack!

  • 5
    Do your self a favor- get the GREEN CORN

    Posted by MA on Feb 14th 2019

    I was hesitant at first but I am so glad I got this - it might be my favorite - it has a bit of a kick and just a wonderful taste! I highly recommend this!

  • 5
    LOVE it!

    Posted by Jean on Dec 27th 2018

    This is my absolute favorite! There is a little kick with the spices that are used. The spirulina turns my fingers green but I feel healthy eating this stuff!

  • 5
    So great!

    Posted by Brittany on Nov 19th 2018

    I love this flavor. I has a great kick and can be eaten by itself, but my favorite way to eat it is with some white cheddar mixed in! YUM